Confused about your favorite potato salad combo? Potato salad is like a blank canvas to foodies, you can add any flavors & condiments to make it more delightful too. But not everything compliments your potato salad, you just have to find the right ingredients to add. Now the question is what accompanies potato salad?
All About Potatoes
Isn’t potato a very familiar name? There are hardly any people who do not like to eat potatoes. Yet, many people are annoyed with potatoes. Also, we know that the potato is a nutritious vegetable.
Potato is a perennial tuberous crop belonging to the genus Solanaceae. It is suitable for eating, and it has been named potato. The English word potato comes from the Spanish language petata.
Potatoes play a very useful role in strengthening the body and increasing the efficiency of the stomach. Potato is a delicacy for night blindness. Potatoes contain sugars, carbs, colloids, vitamins B and C, and potassium.
Although it looks round, the nutritional value of a potato is not so much; there are also many benefits:
- The vitamin C in potatoes prevents damage to our cells as an anti-oxidant
- The peel of the potato is very beneficial for the skin
- Kidney stones do not accumulate.
There are advantages and disadvantages, so what? It is better to avoid potatoes for those who have gastric problems also. Those who are overweight should also stay away from potatoes.
Now, what happens with the potato salad?
Nowadays, everyone is aware of health. In that case, you can make many delicious healthy dishes with potato salad, which will be healthy and full of nutrients too.
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What Accompanies Potato Salad? Our Favorite Combos
- Egg-potato salad
- Sandwich with potato egg salad
- Mint, sour yogurt and light salad
- Red pepper and potato salad
- Capsicum and potato salad
- Potato salad with onion barista
- P – salad with cauliflower
- P – salad with shrimp peas
1. Egg-Potato Salad
Eggs are a super-food. Because eggs contain a lot of protein and essential fats. Moreover, Protein is very beneficial for our body.
The amount of protein in eggs is six grams, and the amount of fat is five grams. Eggs also contain vitamins, minerals, and choline. Colin keeps our cell membranes straight.
Indeed, if we keep the cell membrane right, we are less likely to have brain damage. So you need to put an egg on your daily food list.
Now it’s time to make an egg-potato salad:
Ingredients
- Boiled potatoes
- A team
- Chop the onion
- Ginger powder
- Garlic P
- Carrot crumbs
- Chili P
- Oil
- Coriander leaves
- Cucumber crumbs
- Quantitative salt
Procedure
First, Potatoes and eggs need to be boiled. It is better to do 70% of boiled potatoes instead of 100%. Potatoes cannot be melted at all. Eggs should be boiled very well.
Now, you can cut the boiled potatoes into thick, thin, or cubes as per your choice. In my opinion, it is better to cut into cubes. You can cut the egg as per your choice. However, since potatoes are cubes, it is better to cut the egg into cubes.
Then in a pan with a little oil, lightly fry the onion, garlic and ginger one by one in a bowl and grate the crushed chilies, lightly boiled carrots, cubed potatoes, eggs, cucumbers, coriander leaves and a spoonful of salt.
Someone can give a little olive oil if you want. Potato egg salad was made.
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2. Sandwich with Potato Egg Salad
A sandwich made with a potato-egg salad for a quick snack is a mouth-watering treat. Also, it is interesting to look at and delicious food to satisfy hunger.
What it takes to make a sandwich with a potato egg salad:
Ingredient
- Ready salad made with potato eggs
- Bread or forest
- Mayonnaise
- Pepper
- Tomato sauce
Procedure
First, you have to put mayonnaise in the bread. After that, spread a little tomato sauce. With the ready potato egg salad, add mayonnaise, some sauce and pepper, and another loaf of bread. It quickly became a sandwich with egg and potato salad.
3. Mint Sour Yogurt and Potato Salad
Mint is a well-known medicinal plant. They are also significant for stomach problems, i.e., those with a lot of acidities and abdominal pain. It helps in reducing gastric and digestion also. It helps to increase appetite too.
Sour yogurt is another healthy delicacy too. It contains a lot of pro-batiks. Pro-batiks is an organism that multiplies the digestive power of our stomach so that when we eat a portion of solid food, it breaks down and normalizes it.
Let’s see what it takes to make a mint sour yogurt and potato salad
- Boiled potatoes
- Whipped sour yogurt
- Chop the onion
- Chili powder
- Pepper in moderation
- Lightly boiled carrots
- The lightly boiled berbati
- Quantity of sugar and salt
- Finely chopped mint
- Garlic powder
Procedure
In a mixing bowl, boiled potatoes should be cut into cubes, onion powder, green chili powder, garlic powder, boiled carrot, and Barbati should be given one by one.
Now take the sour yogurt in another pot in equal quantity (if one wants to give more sour yogurt, but if you want to take more and less, you have to take less).
When it is well beaten, it should be poured into the potato pot. All the ingredients should be spread well together. Prepared mint sour yogurt and potato salad.
Try it once; it’s as healthy as the watery mouth. Those who follow a diet can include this salad on their menu.
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4. Red Pepper and Potato Salad
Red pepper is a dish full of salt. There is no pairing to enhance the taste of food and make the food coloring. Red pepper contains capsaicin, vitamins C, A, B6, potassium, and powerful anti-oxidants.
Red pepper also works to prevent colds. It also reduces neck pain. However, eating a large amount of red pepper burns the chest, so those who have problems with acidity, it is better to eat less red pepper.
Ingredient
- Boiled potatoes
- Chop the onion
- Garlic powder
- Ginger powder
- Red pepper
- Lightly boiled carrot and barbati
- Quantitative salt
- Tomato sauce
- Coriander leaves
- Oil
- Cucumber crumbs
Procedure
First, cut the boiled potatoes into cubes and mix them lightly with boiled carrots and barberries in a pot. Now put a pan in the oven and cut the red pepper into small pieces with the same oil.
Now fry one by one with onion, ginger, and garlic. Then pour the boiled potatoes in the pot. The red chili and potato salad can be made by mixing coriander leaves, cucumber powder, and tomato sauce well.
5. Capsicum and Potato Salad
It is difficult to find people who do not know Capsicum. The incomparable taste of Capsicum enhances the taste of any food by thousands of times.
It is usually available in three colors: red, yellow, and green. Another name for Capsicum is sweet pepper. Let’s see what vitamins and nutrients this sweet pepper has.
A 100 g capsicum contains 860 mg of protein, 4.6 g of carbohydrates, 1.70 mg of fat, and 80 mg of vitamin C.
It also contains a small amount of Vitamin E, Vitamin K, and a variety of vitamin levels that are very important for our body. Capsicum enhances immunity many times over. Capsicum potato salad is, therefore, much healthier and more nutritious.
Ingredient
- Boiled potatoes
- Capsicum in three colors (red, yellow, green)
- Chili powder
- Cucumber crumbs
- Lightly boiled carrots barbate kuchi
- Chop the onion
- Coriander leaves crushed
- Olive oil
- Quantitative salt
- Tomato sauce
- Pepper
Procedure
Mix all the ingredients well with Capsicum, cucumber, onion, carrot, Barbati, raw chili, coriander leaves, and an adequate amount of salt, tomato sauce, black pepper olive oil. Finally, done the potato-capsicum salad.
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6. Potato Salad with Onion Barista
Onions can be called the queen of cooking because all cooking except onion is lifeless. The onions also enhance the taste in every dish. Onions contain carminative, antimicrobial, and antibiotics that work to cure infections.
Although onions make us cry, so many people are afraid of onions, but cooking is impossible. But the onion is also beneficial in cold and cough, and its nutritional value is much higher as well as its effectiveness is much higher. So as it is one of the cooking, it is also very beneficial for our body.
Ingredient
- Boiled potatoes
- Fry the onion pieces until brown
- Capsicum powder
- Cucumber crumbs
- Chili powder
- Olive oil
- Pepper
- Coriander leaves
- Tomato sauce
Procedure
This salad will take more onion barista. So the onion should be fried very well and mixed with the boiled potatoes, and the rest of the ingredients should be mixed with the tomato sauce at the end. Ready fun barista and potato salad.
7. Cauliflower Potato Salad
Isn’t the name cauliflower beautiful? Not only is the name beautiful but it is also enjoyable. And there is no answer to eat. Cauliflower contains 85 grams of water and very few carbohydrates and proteins.
These vegetables are shallow in calories. It improves brain health, is effective in curing cancer, and inhibits tumor growth. Then I understand that it is as beautiful as it is beautiful. Cauliflower is another vegetable for what accompanies potato salad.
How? You’ll find it yourself in the recipe—
Ingredients
- Boiled potatoes
- Lightly boiled cauliflower cut into small pieces
- Chop the onion
- Butter
- Garlic is young
- Quantitative salt and sugar
- Chili powder
- Half a set of carrots and barbate julienne cut
- Mayonnaise
Procedure
In a mixing bowl, cut the boiled potatoes into cubes and mix them with the lightly boiled Barbati, carrot, onion, and green chili powder. In a pan, fry the potatoes in a pan with butter, garlic, boiled cauliflower, salt, and a little sugar.
Then mix all the ingredients and mix all the ingredients again with mayonnaise at the very end. The cauliflower potato salad was made. Try it, and it will stick to seven faces.
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8. Shrimp, Potato Salad with Peas
Shrimp at number one on the list of favorites is probably not so for most people. Yes, shrimp is a well-known and popular fish all over the world. It tastes like water on the tongue. So maybe there is no shortage of shrimp lovers in the world.
However, the level of cholesterol in shrimp is a little higher. So you don’t have to fall in love with it, you have to think about health.
There is no lack of nutritional value of peas. It contains a lot of magnesium, iron, protein, calcium, and more vitamins. It boosts immunity and helps in weight control as it is low in fat.
Ingredient
- Boiled potatoes
- Beans
- Shrimp shredded into small pieces
- Garlic powder
- Oil
- Boiled carrots and barbati
- Chop the onion
- Pepper
- Cucumber crumbs
- Chili powder
- Tomato sauce
- Coriander leaves
Procedure
Potatoes should be cut into cubes, and green chilies, boiled carrots, and Barbati should be given. Now fry the shrimp and beans with small pieces of garlic in a pan with enough oil in the oven.
Then after frying, pour the potato balls and give the rest of the ingredients. Shake with salt, sugar, soy sauce to taste, and it will become a delicious shrimp, potato salad with peas. If you make it, you will fall in love with it.
Conclusion
Try these above recipes at home at least once. I hope you don’t despair. Breakfast will delight you. Every dish of potato salad is not only fun but also very healthy. Many children do not want to eat vegetables, but they can quickly eat vegetables with a potato dish.
And for those who are a little health-conscious, ‘potato salad’ can become one of the favorite food on the diet chart. So I hope you got your answer of what accompanies potato salad. Happy cooking!
