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What Size Saucepan Do I Need? [Amateur Kitchen Guide]

Kitchen cookware and their purchase can indeed be very puzzling and hectic at times. Tons of sizes and shapes are available in the market which often leads us to the question what size saucepan do I need?

If you are wondering which size saucepan do I need then you have certainly landed just on the right place to get the answers to your questions with minimum research and digging through. Talking about saucepans we can’t forget other necessary cookware sets that are also equally important to make your cooking experience wonderful.

What Size Saucepan Do I Need?

To make it an easy task for you of picking we have come with basic kitchen tools and their multi-purpose uses. There are obviously some factors to be acknowledged before you make up your mind on which size saucepan you want to buy.

The Three Deciding Factors:

  • Type of food items to be cooked
  • Number of servings depending on portion
  • Adequate storage space.

Sizes Do Matter

Often we tend to forget that sizes of pans play a crucial role in the cooking system and most importantly there are chances of getting caught up in that sea. That’s why we have short-listed and categorized pans and pots based on their sizes along with their functions and maximum outputs. We certainly believe in the right size for the right job.

Now let’s get started with our prime query “What size saucepan do you need”

List Of Saucepans Based On Their Sizes And Uses:

  • 1.5-2 Quart saucepan: This small saucepan comes within many uses, heats evenly, comfortable handle. From boiling pasta, vegetables to making lasagna you can do it all. Easily washable & also preservable, it’s a go-to for small families. Liquids can be heated too as well whenever in need.
  • 2-3 Quart saucepan: This saucepan is a must in your kitchen for frequent use. Boil pasta water, green leaves, even cook up grains too. Requires minimum space and fits easily in your cabinet.

  • 3-4 Quart saucepan: These are large and also handy for occasional uses, versatile in use. Make soup, pasta sauce, enjoy with your family to the fullest. But do keep the significance of storage space in mind.
  • 4-4.5 Quart saucepan: One really big pot is a necessity in every kitchen. Cook your favorite pasta dishes, chicken stock or simply freeze and you can also have it for the future feast.
  • 10-14 inch Sauté pan: For meat searing, steaks you need sauté pans with the larger surface area. This got straight slides and makes it easier to reduce pan sauce and saves from spilling out. For liquid-based recipes, you will require a good piece of sauté pan.

Skillet Sizes

Apart from saucepans and sauté pans skillets are a staple in the kitchen for regular usage. Here are some following sizes and uses of skillets:

  • 8-inch skillet: It is not a usual one for everybody. Too small in size and thus makes it limited within a few options. Suitable if you are cooking for one person.
  • 12-inch steel skillet: This kitchen tool is apt for techniques like fry, brown, cook without any bother. It is large and comes with a helper’s hand making it user-friendly.
  • 10-inch Non-stick skillet: Prepare your breakfast, egg dishes, pancakes, frittatas using the non-stick skillet. High heat can be a problem so be careful while setting the flame. Helper hand might be an absence here.
  • Medium-sized heavy iron skillet: Heavy iron skillet is perfect for High stir-frying, their slanted sides ensure quick-cooking. Prepare fish sautéed greens and make the best out of it.

Stockpot Sizes

Stockpots are essential in an ideal kitchen for cooking stock and broth traditionally and trying out complex and time-consuming recipes. We have listed some must-have stockpot varieties for your convenience according to their benefits:

  • 5-6 Quart stockpot: If you are thinking of cooking of cool some good amount of pasta, spaghetti noodles, we believe a 5-6 quart stockpot is a great deal for you. You can even turn it into a pasta pot.
  • 8 Quart Stockpot: Prepare batches of soup dishes, crab, seafood soup, many more with the help of a large, good looking 8-quart stockpot. You will require a spacious cabinet for the stockpot to fit in with the other kitchen essentials.
  • 5-6 Quart Dutch Oven: These are long-lasting heavy metal pots suitable for baking bread,8-quart, stockpot, cooking almost everything. The thick walls make it durable and an all-rounder for your kitchen.

As we have learned about the sizes, operations, working principles of these pans and big pots, we also have to pay attention to how to sustain the tools and use them for a longer time. Some basic cooking tactics can also be incorporated as well. If you’re confused about what type of cookware to get for your kitchen, don’t be. Check out our post on stainless steel vs ceramic cookware comparison and choose the perfect types of utensils for you!

Tips And Tricks For The Sustainability Of Your Cookware

Get that grease off:

Getting that grease off of the saucepan pan can be a work of hassle sometimes. Use a few drops of ammonia and wash it thoroughly.

Club soda solution:

This can also be a good weapon to remove burnt stains and grease lying at the bottom of saucepans. Scrubbing it off will certainly leave a new look to your cookware.

Detergent to clean rust: 

The mixture of detergent and raw potato is a simple homemade tactic for removing age-old rust too. It is handy and also easy to apply.

Avoid dishwasher:

Dishwasher often leaves traits of spots and makes your saucepan look worn-off. Instead, try using hands and soap.

Baking soda and vinegar, a quick result:

To remove the scorch marks and oily spots, you can also make an easy solution of vinegar and baking soda. Apply over the dirt and rinse it off.

Lime juice to the rescue:

Juice of lemon softens the lubricant and stain and hence makes it convenient to wash it off. Cut 2-3 slices of lemon and squeeze the juice.

Wash in soapy, lukewarm hot water:

This is indeed an essential and important tip if you want your saucepan to last long. Hot water gently washes away the grease not harming the material.

Cleaning procedures according to the material:

Pans and pots are manufactured by different materials. Cleaning of your saucepan obviously depends highly on the type of material. Stainless, wooden, coated, non-stick, cast iron, even many more are also undoubtedly available.

Every type obviously needs a special and effective cleaning technique. So before washing and getting that dirt off you must be aware of the material classification.

Frequently Asked Questions

Most of the brownie baking tins are 8”x8” in size, which can make 6-9 standard size brownies depending on the depth. They are often square in size, but you can also find rectangular shaped brownie pans in the market.

A 1.5 to 2 quart pot is perfect for 1 cups of uncooked rice, you can also use larger pots if your rice quantity is more.

A standard pie pan has a diameter of 9 inches, and it’s about 1¼ inches deep. There are also smaller and larger sizes of pie pans in the market. But bakeries and pastry shops use this standard size pie pans.

In US, a standard Mason jar has a 16 ounce capacity. You can also find 32 ounce, 24 ounce or 12 ounce mason jars in the market. But drinks and beverages are usually served in a 16 ounce mason jar.

There are actually different sizes of ramekins, but the usual ramekins come in 90 ml, 135 ml to all the way up to 200 ml. Although most of the time, they are often identified as small medium and large ramekins for convenience.

Now that you have come to the end of the post if you are still wondering what size saucepans do I need, then we will say stop thinking and start buying your preferable saucepan and let the inner chef in you flourish and reach heights. So, get the perfect saucepan for you today! Happy shopping!

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