In this busy world, we always look for quick solutions for everything. Despite being one of the essential activities of our daily life, cooking is no exception from that. All of us opt for some short cut cooking to fuel our body. So the demand for quicker alternatives to the kitchen is increasing day by day. The best pressure cookers is one of the best solutions for cooking.
Speaking of fast cooking, the name of one appliance pops in everyone’s mind. That appliance is none other than a pressure cooker. Although some people doubt buying a pressure cooker to avoid extra maintenance. So we are going to focus on different aspects of pressure cookers and find out if they are worth buying.
What Is A Pressure Cooker?
A pressure cooker is simply the cookware or appliance which cooks your food at a raised pressure level. Either electric or stovetop, it is a cooker that aims to cook your food a lot faster than any other cooking process. It works by a complex mechanism called steam pressure, which is elaborated below:
How Pressure Cooker Works
Basically, a pressure cooker is a sealed pot that holds back the steam to escape. Instead, it utilizes the steam to increase the pressure within the container. So, the boiling point of water rises above the normal range. Hence the water steams at a temperature as high as 248F, which tenderizes and cooks the food faster than usual.
As a result, you can cook more quickly in a pressure cooker than regular cookware. To avoid an explosion of the stove, the steam is released at a regular interval by a pressure releasing valve. So it becomes safe to use for everyone.
Benefits Of Pressure Cooker
There is nothing new to say that the main advantage of this cooker is faster cooking. But having a pressure cooker in your kitchen can give you a lot more benefits than you can imagine. Have a look at the advantages of this cooker and see yourself:
- It saves a significant part of your cooking time
- As it cooks faster, it saves a lot of electricity or gas, which is more cost-effective.
- Pressure cooking kills more bacteria than usual as it cooks at a higher temperature.
- It does not affect the nutrition of food except heat-sensitive nutrients like Vitamin C, although Vitamin C is destroyed even in any cooking.
- It does not affect the flavor and taste of the food.
That is why a pressure cooker is indeed beneficial for your kitchen. There is certainly no point in not buying a pressure cooker. So, do not skip this fantastic cooker in your kitchen.
Types Of Pressure Cookers: Stovetop Vs. Electric
Although recently electric pressure cookers have become more popular, stovetop variants are the pioneer of all kinds of pressure cookers. Some people still prefer stovetop pressure cookers over electric pressure cookers for many different purposes.
On the other hand, electric pressure cookers are the primary choice for many people. But the real question is, which one should you buy? Both of them have different types of facilities in usage. Also, both of them have different sets of demerits in function.
Before you buy, get to know about the pros and cons of both types of pressure cookers so that you can find out the genuinely suitable one for you. So, here are some different aspects of these two varieties of pressure cookers:
Stovetop Pressure Cooker: The Classic One
Although stovetop pressure cookers are not so popular as the electric ones, there are some specific things that you may like about this variant. First of all, stovetop pressure cookers are an everlasting product.
If you take good care of this utensil, it will last almost forever. Even some people are using their stovetop pressure cooker for several generations. If you can manage to buy a durable product and use it wisely, it will last forever too.
The best part of buying a stovetop variant is, you need zero effort to take care of your product. Stovetop pressure cookers are extremely easy to clean. They are always dishwasher safe and also easy to clean in case it burns.
On the other hand, there is almost no chance of forming rust in a stainless steel one. Most importantly, stovetop pressure cookers are the products of choice for some particular uses. For example, you should always use a stovetop pressure cooker for pressure canning foods like pickles or fruits.
Like that, for large portions of food, there are some massive size stovetop pressure cookers readily available in the market. Stovetop pressure cookers give you more flexibility while braising for searing your food. You can ensure a more even browning on your diet, which an electric one cannot provide.
However, stovetop pressure cookers can not provide automatic facilities like an electric one. Cooking with a stovetop pressure cooker can be a little intimidating, like more chances of overcooking or burning your food. But still, stovetop pressure cookers are an excellent choice for pressure cookers.
Electric Pressure Cooker: The Automatic One
Electric pressure cookers are also a great choice if you prefer more effortless cooking. You do not need to worry about undercooking or overcooking your food because of the timer functions in electric pressure cookers. Also, electric pressure cookers give you better sets of multipurpose cooking.
For example, most of the electric pressure cookers in the market serves the purpose of not only a pressure cooker but also a rice cooker or slow cooker. This is undoubtedly more cost-effective and convenient than buying them separately. Also, electric pressure cookers are more compact. So it can fit in your kitchen easily.
Like the stovetop pressure cookers, electric pressure cookers also have some drawbacks. They are a little troublesome to clean, and electric pressure cookers cannot yield a superior cooking outcome as a stovetop variant. But considering its other positive aspects, electric pressure cookers are a great choice and hence getting more popular day by day.
How To Use A Pressure Cooker?
Using a pressure cooker is quite simple. First, we need to know the suitable cooking procedure for this cooker. Remember, you can not handle deep fry anything in pressure cookers. Also, it is not quite wise to saute anything in this cooker.
On the other hand, it is not technically possible to stir fry anything in it. So that lefts us with boiling, streaming and braising, for which pressure cookers are perfect. It would help if you did not overfill the cooking pot. Try to keep one-third of the cooking pot empty.
Even if you are braising, make sure to keep an adequate amount of water. So, the cooker can produce enough steam to create higher pressure.
Another important guideline is, do not seal the pressure releasing valve. Otherwise, your pressure cooker may explode. You can set the pressure point of some pressure cookers, so choose the pressure point accordingly.
There is no such hassle in cleaning pressure cookers. For stovetop pressure cookers, it is as simple as cleaning regular cookware. But in an electric pressure cooker, it is slightly tougher to clean. Although that will not be a problem if you buy one with dishwasher safe removable parts. So no minus point in handling this efficient kitchen appliance.
Pressure cookers are indeed a blessing of modern technology. So do not miss out and buy one for your kitchen.