Canadian Dishes are incredibly hearty and delicious to eat. But they are seriously underrated in other countries. Sadly, there are not so many authentic Canadian Food that non-Canadians know of.
Although, some of them have been immensely popular all over the world. They made it to the favorites list not only at the street food stalls but also at the fancy restaurants.
1. Poutine: Canadian Food That Changed History Of Fries
If you were to ask about your favorite Canadian food, it must be Poutine. This delicious snack is so incredible that people have a soft corner for this food all around the world. Crispy French Fries topped with flavorful gravy and cheese curd, which is as delicious as it sounds.
This awesome food has a separate fan base as a game food. This fast food is incredibly tasty with the perfect crunchy texture yet super messy. The gravy is yet another incredible addition to this dish. It comes with so many different variations. So many flavorful versions such as beef, chicken, even turkey gravy are the fan favorites for Poutine.
Authentic Poutine calls for cheese curd. Although it is often replaced with cubes of mozzarella cheese. But still, it tastes awesome. There are tons of different versions of this recipe that people also like. Like the baked version is another great version of this food.
So it surely did change the history of fries. That is why, poutine is one of the most renowned Canadian food of all time.
2. Montreal Style Bagels: The Best Version Of Bagels
You certainly can not find a greater alternative of bagels other than Montreal Style Bagels. This denser, thinner and sweeter version of bagel indeed melts in your mouth. It also has a delicious and satisfying taste. People go nuts for this particular version of bagels whenever they see it on the menu.
Authentic Canadian people traditionally bakes it in wood fire ovens. The Montreal Style Bagels is a perfect companion with a cup of coffee. Also, a generous sprinkle of sesame seeds or poppy seeds gives it a little crunch and more delicious notes of flavor.
This incredible style of bagel won so many hearts that it earned its name. So the Montreal Style Bagel is another solid example of iconic Canadian food.
3. Butter Tarts: Another Canadian Food To The Favorite’s List
You must admit you have been a fan of butter tarts if you have tried it once. Butter tarts are surprisingly simple to make, but boy this is incredibly delicious. I mean who wouldn’t love flaky pastry shell topped with ooey gooey buttery filling that melts in your mouth? Yes, the butter tart is another favorite Canadian food that you will fall in love having just the first bite.
This incredible one is another traditional Canadian food that won everyone’s heart all over the world. The small, buttery, flaky pastry shells are perfectly crunchy to complement the dense buttery filling made with butter, sugar & egg.
Altogether, they provide such a rich & flavorful taste that will make this one your favorite tart. So, the butter tart is really another traditional Canadian food to go to our favorite’s list.
4. Lobster Rolls: Finest Canadian Food
The Lobster roll is another name of toothsome. Soft, buttery Lobster meats on a freshly made hotdog bun, this Lobster roll is an easy winner over a hotdog. Seafood is a sweetheart of every Canadian, and this Nova Scotian specialty certainly contributes to that.
Besides Pacific or Atlantic Salmon, Lobster is pretty much available on the East coast. So Canadians got to create some delicious masterpieces with its national resources. Perfectly poached Lobster then sautéed in butter, the Lobster preparation is as simple as that. The intense Lobster taste takes care of the rest.
Lobster rolls are pretty much available in the US also. Whenever you see a seafood food truck, you will certainly find a Lobster roll on the menu. Although it was the Canadians who made it popular. This Canadian created is therefore considered as one of the finest street food ever. Because the Lobster is pretty elegant, no?
5. Peameal Bacon: Most Popular Canadian Food
Canadians have as usual put a creative take even on the ordinary bacon also! Peameal Bacon may sound pretty obscure to you, but in Canada, it’s super famous! The Peameal bacon is made with the loin meat of the pork. We all know loin meat is too lean to produce anything fatty like bacon. Then how come it became a national hit?
This iconic Canadian invention was made by William Davies, who was actually British who migrated to Canada. The preparation is nowhere near the usual bacon preparation. It is a wet cure process and requires no smoking step. The fat of pork loin is trimmed & rolled/ dusted in cornmeal after curing.
The Peameal bacon cannot be eaten raw, it needs to be pan fried to devour. You can make a sandwich with peameal bacon inside a kaiser roll (A Canadian special bread roll) or even eat this in roast pork style. Either way, this dish is outstanding.
The meat remains succulent for the wet curing process and the outer cornmeal layer adds another dimension to this dish. So, if you are ever visiting St Lawrence Market in Toronto, do not miss to try this item!
6. Split Pea Soup
This dish is not something like street food style, but split pea soup is a hot item on food trucks all over Canada. The hearty oomph of this dish will keep you active even in the coldest weather. Nutritious, easy to make, tasty, this dish has everything to impress you.
This outstanding dish only requires some ordinary ingredients. You can use any combination of meat and vegetable, the only common thing is yellow split pea. So whenever you’re out of grocery, you can still manage to pull off a wonderful meal to satisfy your hunger.
This split pea soup gives the best taste with some garlic croutons. The soaked up slightly crispy crouton put certainly put a smile on your face. If you want to discover the true essence of Canadian food, a cup of hot split pea soup will help you.
These Six Iconic Canadian foods are the perfect treat for you. So, do not miss them if you see them on the menu. Try them and indulge in the delicious traditional Canadian tastes.
Poutine is considered the national dish of Canada. After all, the gourmands recognize Canada as the country of Poutine. So, why not?
Nothing’s more Canadian than the maple whiskey liquor. This alcohol beverage is a unique mixture of Canadian Whiskey & obviously, a load of maple syrup.
A&W, Tim Horton’s, Mary Brown’s, Harvey’s and so many Canadian fast food chains are rocking the world.
Considering its preparation method, Poutine isn’t the perfect diet food. But it is full of proteins and milk fat. So it provides a lot of energy.
It certainly is! A butter tart is one of the most popular Canadian food all over America.